Smoke and smoked foods have fascinated people since the discovery of cooking. Today, this age-old appeal also makes smoked flavours popular in the snack market, with barbecue being the third most popular snack flavour globally. Smoke is created by smoking with different types of wood, which strongly influence the flavour. Hickory offers an irresistible aroma, mesquite an intense flavour. We use these types of wood to create modern snack flavours that make everyday snacks extraordinary.
Snack mix seasonings:
1. Cherrywood Smoked Chicken
Cherrywood gives the chicken a mild, sweet smokiness with fruity notes that harmoniously complement the natural flavour of the meat.
2. Applewood Smoked Cheese
Smoked cheese has a mild, distinctive flavour, with Applewood contributing a smooth, sweet smokiness with fruity notes.
3. Hickory Smoked Beef Brisket
The hickory smoke lends a deep, distinctive smokiness with a slightly sweet, nutty note that complements the savoury, meaty flavours of the brisket.
4. Beechwood Flame-Grilled Salmon
Beechwood imparts a subtle, mild smokiness with a sweet and woody note, resulting in a harmonious flavour with the natural sweetness of the fish.
5. Oak Smoked Glazed Porkchops
Oakwood smoked, glazed pork chops offer a rich flavour with strong oak smokiness, earthy nuances and savoury taste.
7. Spruce Smoked Ham
Smoked ham has a unique flavour, with sprucewood contributing a fresh, resinous smokiness with earthy notes.
8. Mesquite Smoked Paprika
Smoked mildly spicy paprika combined with the earthy and slightly sweet note of mesquite smoke.
9. Mesquite Smoke-Touched Herbs
The mesquite smoke gives a strong, deep smokiness with slightly sweet and earthy notes, enhancing the flavour of the herbal blend.