30. August 2024

Outdoor week: trainees from two locations experience teamwork and personal development

The annual experiential education week for our first-year apprentices took place at the end of June. This year, 12 apprentices travelled to Kleinwalsertal, Austria. The group was a colourful mix: different age groups, two locations and five professions. Business people, dual students, logistics specialists, mechatronics engineers and IT specialists were all on the trip. The focus was on getting to know each other and gaining valuable experience.

Successful teamwork

The project cycle covered all phases from information gathering to implementation. As in the real working world, these projects were associated with challenges that brought together different personalities and roles. The topic of "roles" was a particular focus: How do you behave in a team? What resources are brought to bear? Everyone discovered new sides to themselves and took on responsibility. Trust was built up, collaboration ran more smoothly and joint successes could be celebrated.

"Training also means personal development. Social skills are a key factor for success!"
Tatjana Stauss
HR Specialist & Trainer at Hügli

Promoting personal development

Personal development was a key aspect of the week. The trainees were encouraged to leave their comfort zone and test their limits. They learnt how to find their way in unfamiliar situations, develop innovative solutions and express their opinions. Reflection and feedback played a major role in learning from the experience and deriving improvements. The trainees should also integrate these new insights into their day-to-day work.

Do you want to be there next year? Then apply now.

This might also
interest you.

Snack Concept - Amplified Heat

Spiciness is the new trend in the snack world and is inspiring consumers. Inspired by global flavours such as chilli, pepper and ginger, the heat levels range from mild to fiery. Creative combinations that combine heat with fresh, smoky or spicy notes are particularly popular. With the "Amplified Heat" concept, we take spiciness to a new level and offer exceptional flavour experiences that stimulate the senses.

BRESC Umamibox

Umami and kokumi are often described as rich, indulgent and deeply satisfying — but their story goes far beyond taste alone. These flavour sensations signal depth, balance and completeness, turning simple recipes into memorable experiences. Found in roasted, fermented and slow-cooked foods around the world, they form the foundation of many beloved dishes. Our Umamibox captures this fascinating flavour dimension and translates it into contemporary compound contemporary profiles designed to deliver long-lasting savoury impact and irresistible consumer appeal.

Snack Concept - Flavours of Welcome

The Soccer World Cup is more than sport — it’s a celebration of culture, community, and shared moments. For snack producers, it’s also a major business opportunity: millions of fans snack more. Creating seasonal demand and measurable sales growth. Our latest concept captures the flavours of welcome from host nations USA, Mexico, and Canada — bold, vibrant, and comforting — in snack seasonings that excite fans and elevate brands.