Food Industry presents Bresc and snack concept at the Fi Europe trade fair
From 19 - 21 November 2024, the Fi Europe trade fair will take place in Frankfurt, an event that you can't miss as a company operating in the food industry. For us, this is an opportunity to experience the food industry up close and to find out about the latest developments. We will be presenting both our new snack concept Smokewood Heritage and our chilled ingredients brand Bresc at stand 4.1H2. We look forward to meeting you there.
Smokewood Heritage snack concept
Our latest snack concept "Smokewood Heritage" takes the popular smoked flavour to a new level. Inspired by traditional wood species such as Applewood, Mesquitewood and Hickorywood, each Snack Seasoning offers a unique flavour experience. From Applewood Smoked Cheese to Beechwood Flame-Grilled Salmon - each snack mix delights with authentic flavours. We not only fulfil the desire for an intense smoked flavour, but also the requirements of the upcoming EU regulations. With the "Wood Heritage Smoke" labelling, you can focus on quality and tradition while positioning your snacks in a modern and compliant way.
"Trade fairs enable direct contact with the target group. Personal dialogue strengthens trust, clarifies needs and provides targeted answers to questions."
Bresc for the food industry
Give your recipes an intense, authentic flavour with the chilled ingredients from BRESC . Our range includes fresh herbs and vegetables such as garlic, onion, ginger and chilli, as well as high-quality blends and ready-to-serve products such as pestos, curry pastes and marinades. Thanks to gentle refrigeration, our products retain their freshness and offer a longer shelf life than fresh ingredients. BRESC ensures superior flavour and simplifies handling - ideal for hot and cold recipes. Discover our customised solutions for the modern food industry.