Food Industry presented Bresc and snack concept at the Fi Europe trade fair
The Fi Europe trade fair took place in Frankfurt from 19 to 21 November 2024 - an event that no company in the food industry could afford to miss. For us, it was a great opportunity to experience the food industry up close and to find out about new products. At stand 4.1H2, we presented our new snack concept Smokewood Heritage and our chilled ingredients brand Bresc. It was an exciting exchange that we really enjoyed.
Smokewood Heritage snack concept
Our latest snack concept "Smokewood Heritage" takes the popular smoked flavour to a new level. Inspired by traditional wood species such as Applewood, Mesquitewood and Hickorywood, each Snack Seasoning offers a unique flavour experience. From Applewood Smoked Cheese to Beechwood Flame-Grilled Salmon - each snack mix delights with authentic flavours. We not only fulfil the desire for intense smoked flavour, but also the requirements of the upcoming EU regulations. With the "Wood Heritage Smoke" labelling, you can focus on quality and tradition while positioning your snacks in a modern and compliant way.
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"Trade fairs enable direct contact with the target group. Personal dialogue strengthens trust, clarifies needs and provides targeted answers to questions."
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Bresc for the food industry
Give your recipes an intense, authentic flavour with the chilled ingredients from BRESC . Our range includes fresh herbs and vegetables such as garlic, onion, ginger and chilli, as well as high-quality blends and ready-to-serve products such as pestos, curry pastes and marinades. Thanks to gentle refrigeration, our products retain their freshness and offer a longer shelf life than fresh ingredients. BRESC ensures superior flavour and simplifies handling - ideal for hot and cold recipes. Discover our customised solutions for the modern food industry.
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