24. October 2023

Hügli is a private label specialist

Hügli has been applying its great expertise in the private label sector for a wide range of brand owners for many years.

Precisely fitting products and recipes

With a Europe-wide team, Hügli develops tailor-made products and recipes for brand owners. With a wide range of products in both organic and conventional quality, Hügli is able to meet almost all of its customers' wishes. Hügli pays particular attention to product packaging, which must be as safe, sustainable and visually appealing as possible. Hügli also acts as an idea generator and develops contemporary and suitable new concepts based on market data for various distribution channels.

More about Private Label

This might also
interest you.

Snack Concept - Curries Around the World

Curry is colour, aroma and emotion in a single bite. It can be creamy and comforting, bright and citrusy, smoky, sweet or intensely fiery. No other flavour travels the globe quite like curry — constantly reinterpreted, yet always recognisable. Our latest snack seasoning concept captures this iconic versatility and transforms it into bold, contemporary snack seasoning profiles that spark curiosity and deliver global appeal.

BRESC Umamibox

Umami and kokumi are often described as rich, indulgent and deeply satisfying — but their story goes far beyond taste alone. These flavour sensations signal depth, balance and completeness, turning simple recipes into memorable experiences. Found in roasted, fermented and slow-cooked foods around the world, they form the foundation of many beloved dishes. Our Umamibox captures this fascinating flavour dimension and translates it into contemporary compound contemporary profiles designed to deliver long-lasting savoury impact and irresistible consumer appeal.

Vogeley favours FAIRTRADE cocoa

Vogeley, a prominent dessert manufacturer, is transitioning its popular chocolate mousse and vanilla dessert sauce to Fairtrade cocoa and Fairtrade vanilla, showcasing its dedication to social responsibility and sustainability. The company's Mousse au Chocolat and Mousse au Chocolat blanc recently received silver and bronze awards, respectively, at the Catering Star Award.