Natuco is climate neutral
Natuco is now 100% climate neutral. On the one hand through the optimisation of the production processes and on the other hand through CO2 compensation.
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24. October 2023
Mustard Comeback & Pickling Fermenting Notes - the Snack Seasonings of tomorrow
We are always one step ahead when it comes to trends. How about a new interpretation of mustard or the sour-sweet notes of pickled vegetables?
Mustard Comeback
Mustard is currently experiencing a veritable renaissance in gastronomy and the culinary sector. With its diverse flavours and ability to enhance the taste of various dishes, mustard is once again very much in demand. At Hügli, we recognised this development
early on and developed a selection of interesting snack seasonings for you. From classic Dijon Mustard to smoky Smoky Mustard to creative variations with different spices and herbs.
Pickling and Fermenting Notes
Another trend that we are paying great attention to is the sour-sweet flavours of fermented vegetables. These traditional preservation methods are currently experiencing a rebirth as more and more people re interested in fermented foods. We have created a range of exciting flavours for you, from Kimchi and German Style Sauerkraut to Pickled Onions - bringing the authentic taste of sour-sweet vegetables to tomorrow's snacks.
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"By sending out tasting boxes, we present our trend knowledge and expertise in snack seasonings to snack manufacturers."
Order a free Push Button Box now!
Snack producers can order our popular Taster Box from us with the following contents:
- Two doypacks with Snack Seasonings applied to chips
.
- Two sample tins of Snack Seasonings to prepare yourself
.
- Cards of the individual Trend Snack Seasonings
- Brochure with all important information
We have everything for satisfied customers!
At Hügli, we understand that the right snack seasoning makes all the difference and can make a snack unforgettable. We have many years of experience in developing high-quality seasonings for a wide range of snack products. With our wide range of raw materials, we create unique flavour profiles.
Seasoning overview
Mustard Comeback
Snack Seasoning 1
Dill Pickle Mustard: A piquant, tangy combination of dill pickle and mustard notes - convincing with its fresh finish.
Snack Seasoning 2
Mustard Ketchup Fusion: The sweetness of tomato meets the spiciness of mustard - two classics combine in this snack mix to create a unique taste experiment!
Snack Seasoning 3
Dijon Mustard: Typical Dijon Mustard note - straightforward, spicy heat with a gentle finish.
Snack Seasoning 4
Smoky Mustard: Mild-hearted mustard complemented with a natural smoky note that adds an extra dimension of flavour to this snack mix.
Snack Seasoning 5
Honey Dill Mustard: The snack classic in the Hügli interpretation - the sweetness of honey combined with the sharpness of mustard and a slight hint of dill. A delight.
Snack Seasoning 6
Pineapple Mustard: The exotic in the round - sweet pineapple meets exotic spices and the sharpness of mustard.
Pickling and Fermenting Notes
Snack Seasoning 7
Kimchi: Authentic Kimchi - known from Korean cuisine. Fermented vegetables complemented with a hint of ginger and chilli!
Snack Seasoning 8
German Sauerkraut: Typical German sauerkraut with fried bacon cubes, hearty like in Munich's beer gardens.
Snack Seasoning 9
Pickled Onions: The classic - pickled onions! Combines sour, sweet and savoury flavours at the same time.
Snack Seasoning 10
Pickled Cucumbers: The well-known pickled cucumber, slightly acidic due to the vinegar and flavoured with classic spices.
Snack Seasoning 11
Bacon meets Pickled Jalapeño: Fried bacon, with its light smoky note, meets the sour and tangy flavours of pickled jalapeños.
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Fi Europe 2024
From 19 - 21 November 2024, the Fi Europe trade fair will take place in Frankfurt, an event that you can't miss as a company operating in the food industry. For us, this is an opportunity to experience the food industry up close and to find out about the latest developments. We will be presenting both our new snack concept Smokewood Heritage and our chilled ingredients brand Bresc at stand 4.1H2. We look forward to meeting you there.
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