18. August 2025

Vogeley brand opts for FAIRTRADE cocoa and wins Catering Star Award

Vogeley, a prominent dessert manufacturer, is transitioning its popular chocolate mousse and vanilla dessert sauce to Fairtrade cocoa and Fairtrade vanilla, showcasing its dedication to social responsibility and sustainability. The company's Mousse au Chocolat and Mousse au Chocolat blanc recently received silver and bronze awards, respectively, at the Catering Star Award.

Fair trade cocoa and vanilla

The delicious desserts are now a double delight: natural flavour thanks to bourbon vanilla from Madagascar and a clear conscience to boot: Farmers are paid fairly and producers are supported in a social, ecological and economic way.

With fairly traded cocoa and vanilla, Vogeley actively helps to improve the conditions of farmers and producers in the growing regions. Compliance with international Fairtrade standards promotes fairer trading practices, such as a stable income for farmers, and improves environmental protection.

Vogeley plans to gradually implement the switch to Fairtrade cocoa and vanilla in all Mousse au Chocolat products. Starting with mousse au chocolat followed by mousse au chocolat blanc.

At Vogeley, we firmly believe that companies have a responsibility to make sustainable and ethical decisions.
Sebastian Maiwald
Customer Marketing

Switching to fair trade cocoa and vanilla in our chocolate mousse products is an important step in our journey towards greater sustainability and social justice. We are proud to play our part in improving the living conditions of farmers and to offer our customers high-quality desserts.
Joana Hänsli
Marketing & Portfolio Management

Dessert highlights - delicious, honest, fair and easy to prepare

The new fair chocolate mousse, vanilla sauce with real and fair Bourbon vanilla from Madagascar, which can also be prepared vegan, the Italian classic panna cotta, the palm fat-free Bavarian cream and the green woodruff jelly, which brings back childhood memories: Vogeley has a selection of classics for the perfect dessert experience. Dessert highlights - delicious, honest, fair and easy to prepare. Simply enjoy!

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