The organic market is booming - and our organic seasonings combine sustainability with exciting flavours. From classics such as Herbs to trendy creations such as Chilli & Lime, they offer authentic, versatile and intense flavour experiences. Whether subtle spice, international accents or strong notes: Our certified organic seasonings make organic a flavourful strategy for success!

Oriental cuisine fascinates with its intense flavours and exotic spices. Our snack seasoning concept "Flavours of the Orient" picks up on this trend and brings the diverse flavours of the Orient directly to your snacks. From aromatic and spicy to sweet and savoury - our creations offer unforgettable taste experiences and invite you on a journey into the world of spices.

The festive season is more than just festive decorations and presents - it's also a time of indulgence and culinary experiences. Our Wonderful Christmas Snack Seasoning concept brings exactly this festive magic to your snacks. With innovative spice blends that capture the essence of Christmas, our seasonal snack products evoke nostalgic feelings and transport you into a world of festive flavours.

The organic sector meets again - the opportunity for new impulses and encounters. From 11 to 14 February 2025, we will also be welcoming you with concentrated organic expertise at our stand 212 in hall 7A. We look forward to your visit!

Spiciness is the new trend in the snack world and is inspiring consumers. Inspired by global flavours such as chilli, pepper and ginger, the heat levels range from mild to fiery. Creative combinations that combine heat with fresh, smoky or spicy notes are particularly popular. With the "Amplified Heat" concept, we take spiciness to a new level and offer exceptional flavour experiences that stimulate the senses.

The organic sector meets again - the opportunity for new impulses and encounters. From 11 to 14 February 2025, we will also be welcoming you with concentrated organic expertise at our stand 212 in hall 7A. We look forward to your visit!

We not only produce high-quality snack seasonings and flavour components, but also work closely with our customers to develop tailor-made solutions that take their products to a new level. This is achieved at our innovation meetings in an interplay between development, marketing, key account management and the customer. Intensive market research is carried out for the respective customer and trendy snack seasonings are developed on a customised basis.

The Fi Europe trade fair took place in Frankfurt from 19 to 21 November 2024 - an event that no company in the food industry could afford to miss. For us, it was a great opportunity to experience the food industry up close and to find out about new products. At stand 4.1H2, we presented our new snack concept Smokewood Heritage and our chilled ingredients brand Bresc. It was an exciting exchange that we really enjoyed.

Smoke has been a fundamental part of cooking for centuries, and its appeal is stronger than ever. Today, smoke flavour is a top trend in the snack market, with barbecue ranking as the third most popular snack flavour worldwide. Showing that we are on the edge of time – we created our new snack concept, called Smokewood Heritage. It offers a unique and innovative way to transform smoked everyday snacks into a differentiated flavour experiences.